Grapefruit Poppy Seed Bread

Ingredients

1 cup sugar
3 tablespoons poppy seeds
2 teaspoons baking powder
1/2 teaspoon sea salt
1/4 cup olive oil
1 tablespoon grapefruit zest

Preparation

1
Preheat oven to 350 degrees.
2
In a large mixing bowl, whisk together all of the dry ingredients. In a separate bowl, combine the wet ingredients until blended. Slowly fold the wet ingredients into the dry, mixing.
3
Grease a 9×5 inch loaf pan. Spoon batter into pan. Bake for about 65-70 minutes. Insert a toothpick into the bread to see if it’s done; it it comes out clean, the bread is ready. Allow to cool for at least 5 minutes before serving.
4
Can be kept at room temperature for 2-3 days. If you haven’t finished all of it by then, place the rest in the fridge or freezer
.

Yield:

1 servings

Added:

Wednesday, February 2, 2011 - 2:01pm

Creator:

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