Eggless Egg Salad

Ingredients

2 lbs. tofu
1 teaspoon turmeric
1 teaspoon dry mustard
1 tablespoon vegetable salt
1 1/2 teaspoons celery seed
1 1/2 teaspoons oregano
1 1/2 teaspoons parsley
1 teaspoon dill
2 tablespoons mayonnaise or salad dressing
1/2 cup minced onion
3 stalks chopped celery
Sliced bread

Preparation

1
Crumble drained tofu into large bowl. Add next 10 ingredients - mix well. Toast bread with herb butter. Spread mixture on bread - top with alfalfa sprouts. Makes approximately 20 sandwiches.

 



Yield:

12.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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