Vintage Recipe Project: Strawberry Sponge Pie

Ingredients

1 cup sugar
2 tablespoons flour
1 quart berries (4 cups sliced strawberries)
2 eggs, separated
1/2 cup milk

Preparation

1
Hull the berries and rinse with cold water. In a large bowl mix the berries, sugar and flour. Stir the evenly coat the berries.
2
Beat the egg yolks in a small bowl and mix with the milk. Add the egg milk mixture to the bowl of strawberries and mix well.
3
Beat the egg whites in a medium bowl until stiff.
4
Fold the stiffly beaten egg whites into the strawberry mixture and pour into the unbaked pie shell.
5
Bake at 350 degrees for 45 minutes.

Tools

 



About

This is a vintage recipe. I have found the serving sizes to vary with vintage recipes hence the 4 ramekins. I believe you could fill 2- 8 inch pies with this recipe instead of one 9 inch and four ramekins.

Yield:

9 inch pie and 4 ramekins

Added:

Friday, April 8, 2011 - 11:32pm

Creator:

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