Vintage Recipe Project: Strawberry Sponge Pie
Beat the egg whites in a medium bowl until stiff.
Bake at 350 degrees for 45 minutes.
This is a vintage recipe. I have found the serving sizes to vary with vintage recipes hence the 4 ramekins. I believe you could fill 2- 8 inch pies with this recipe instead of one 9 inch and four ramekins.
9 inch pie and 4 ramekins
April 8, 2011