Canola Oil Pie Crust


Photo: flickr user [177]

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The secret to a flaky, perfect pie crust is not to handle the crust too much and to keep it chilled.

Tags:

pie
pastry
Baked Goods
Dessert

Yield:

2.0 pie crusts

Added:

November 30, 2009

Creator:

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Ingredients

2 cups all purpose flour
2/3 cup canola oil
6 tablespoons ice water
1 teaspoon sugar
1/2 teaspoon salt

Preparation

1
Mix together flour, oil, sugar, salt, and ice water.
2
Shape the dough into an eight inch disk and place it in the fridge for 5 minutes
3
Divide dough in half. Roll each piece between two pieces of plastic wrap.
4
Once in the pan, trim the edges of the crust as desired.

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