Brie Tart

Photo: flickr user avlxyz

Ingredients

1/2 pound ripe Brie cheese

2 Egg, beaten

1/2 teaspoon ground turmeric

1 8" pie dough, unbaked

Bake pie dough in a pre-heated 425 degree oven for 10 minutes.

Remove all the rind from the Brie; cube.

In a double boiler, slowly melt Brie. Add the rest of the ingredients, stirring frequently.

Pour the cheese mixture into the pie shell and bake at 375 degrees for 30 minutes, or until lightly browned.

Serve hot or cold. Try adding a layer of apricot preserves as a variation.

6.0 servings

Friday, December 11, 2009 - 11:19pm

Anonymous