Brie Tart


Photo: flickr user avlxyz
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Ingredients

2 tablespoons whipping cream
1/2 pound ripe Brie cheese
2 Egg, beaten
1 teaspoon ground ginger
1 teaspoon powdered sugar
1/2 teaspoon ground turmeric
salt
pepper
1 8" pie dough, unbaked

Preparation

1
Bake pie dough in a pre-heated 425 degree oven for 10 minutes.
2
Remove all the rind from the Brie; cube.
3
In a double boiler, slowly melt Brie. Add the rest of the ingredients, stirring frequently.
4
Pour the cheese mixture into the pie shell and bake at 375 degrees for 30 minutes, or until lightly browned.

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About

Serve hot or cold. Try adding a layer of apricot preserves as a variation.

Tags:

pie
dairy
appetizers
Cheese

Yield:

6.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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