Egg Roll Skins

Ingredients

2 cups flour
2 cups water
1 ts salt

Preparation

1
Add 2 tablespoons of batter and tilt around in a non-stick or crepe pan to coat evenly.
2
Cook each for 1 minute and remove from heat.
3
Invert and fill cooked side. Seal with water after filling, and fry.
4
Uncooked side will be the outside of your egg roll.

Tools

 



Yield:

1.0 servings

Added:

Friday, January 1, 2010 - 12:19am

Creator:

Anonymous

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