Linguine With Red Pepper Sauce

Ingredients

2 teaspoons olive oil
3 cups chopped sweet red pepper
2 garlic cloves minced
cup chopped fresh basil
1/4 teaspoon salt or to taste
1/8 teaspoon freshly-ground black pepper
6 cups hot cooked linguine

Preparation

1
Coat a nonstick skillet with cooking spray. Add olive oil. Place over medium heat until hot. Add sweet red pepper and garlic; cook, uncovered, 30 minutes, stirring occasionally. Set aside and cool slightly.
2
Place pepper mixture in container of blender or food processor. Add chopped basil and next 3 ingredients. Cover and process until smooth, stopping once or twice to scrape sides.
3
For each serving, top 1 cup of pasta with 1/4 cup of pepper sauce. Garnish if desired. Serve immediately.
4
This recipe yields 6 servings.

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Yield:

6.0 servings

Added:

Friday, December 18, 2009 - 11:24pm

Creator:

Anonymous

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