Toffee With Chocolate and Pecan Topping
I've tweaked this many times and I'd encourage you to make your own similarly. Biggest issue is how hard and thick you like Toffee. I tend to like it thicker and softer than some (i.e., my wife!). Enstrom is really my mark more than traditional English toffee. But if you make it hard, make sure you thin it out very quickly on the granite as you pour -- or you'll break a tooth!