Healthy Yorkshire Puddings
Ingredients
50g/2oz plain wholemeal flour
1 egg
75ml/2.5fl oz unsweetened almond milk
1 tbsp coconut oil
Preparation
1
Preheat the oven to 200C/390F.
2
Add coconut oil to the bottom of each muffin tin, then heat for 5 mins in the oven.
3
Simply whisk the egg and flour together and slowly add the milk.
4
Add the mixture to the muffin tins and heat for 10 mins in the oven.
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About
No Sunday roast is complete without Yorkshire puddings and this is one of the things we found really difficult to give up when we started to adapt to a healthy lifestyle. Luckily we’ve made the perfect healthy alternative and they taste delicious with any type of meat and veggies, but also taste fantastic as a dessert too. Who would have thought to have Yorkshire pudding as dessert? It might sound unusual but try this recipe with our healthy custard http://www.mynutricounter.com/recipe-vanilla-custard/ – it’s delicious.
Added:
Friday, September 22, 2017 - 3:00pm
