Pineapple Ice Box Cake

Ingredients

1 angel food cake pinched in bite-sizes
1 sm. can crushed pineapple, drained
1 sm. Cool Whip
1 cup chopped pecans

Preparation

1
Mix all together and pour in tube cake pan. Refrigerate overnight. Turn out on cake plate. Keep in ice box.

 



Yield:

24.0 servings

Added:

Sunday, January 3, 2010 - 12:02am

Creator:

Anonymous

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