Indian Rice Pilaf
Yield:
6.0 servings
Added:
December 11, 2009
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Print This RecipeIngredients
2 tablespoons oil
1 teaspoon mustard seeds
1 cup rice
2 cups water
1 teaspoon salt
2 teaspoons curry powder
Preparation
1
Place oil in Dutch oven, add mustard seeds. Fry until seeds pop. Add vegetables and fry on low heat for about 5 minutes, with cover on pan. Add turmeric. Wash and dry rice. Add rice to vegetables and fry for a minute. Do not brown. Add curry powder, salt and water. Cover and bake at 350 degrees for 20 minutes.
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