Marinating Flank Steak


Photo: flickr user anoldent
Print this recipe

Ingredients

2 1/2 pounds Flank steak
2 Jalapeno peppers,, chopped
1 Onion,, chopped
4 Garlic cloves,, crushed
2 Tomatoes,, chopped
1 small Bunch cilantro
2 Lemons, peeled,, white pith removed
2 Limes, peeled,, white pith removed
Olive oil
Black pepper

Preparation

1
Place steak in a nonreactive dish. In a blender puree remaining ingredients until smooth, pour over steak and turn several times to coat with marinade.
2
Cover and refrigerate at least 4 hours.
3
Yield: about 6 servings

Tools

.

Yield:

1.0 servings

Added:

Tuesday, December 8, 2009 - 11:17pm

Creator:

Anonymous

Related Cooking Videos