New Orleans Red Beans and Rice
About
Great with crusty bread, pickled beet salad and cold beer. Pickled onions are great, too!
My family in New Orleans gave me this recipe and it's always wonderful!
Yield:
6.0 to 8
Added:
November 30, 2009
Related Cooking Videos
Print This Recipe
Ingredients
1 pound dried red kidney beans
1 large onion, chopped
1 bell pepper, chopped
5 stalks celery, diced
6 cloves garlic,minced
1 large smoked ham hock
1 1/2 pounds smoked andouille sausage, sliced
1 teaspoon dried thyme leaves
2 bay leaves
Tabasco sauce to taste
Few dashes of Worcestershire sauce to taste
Creole seasoning to taste
Preparation
1
Soak the beans overnight in water. The next day, drain and add fresh water to cover beans in Dutch oven. Bring to a rolling boil. Boil on a medium high heat for 45-60 minutes or until tender, but not falling apart. Drain. While the beans are boiling, saute onions, celery and bell pepper until translucent, about 8-10 minute in Canola oil. Add garlic and saute for 2 more minutes, stirring occasionally. Add sauteed vegetables to beans, ham hock, sausage, seasonings, and just enough water to cover. Bring to a boil, then reduce heat to a low
Tools
- As Seen in...
This work is licensed under a Creative Commons Attribution License. "Foodista" is a registered trademark of Foodista, Inc.
Add comment