Hickory Smoked Salmon

Ingredients

6 4-6 Oz. Salmon Fillets
2 teaspoons Dark Brown Sugar
Seafood Seasoning -- to
Taste

Preparation

1
Spread wet hickory chips over hot coals. Place each fillet on a greased grill or skewer and place on a raised rack. Spread sugar over salmon and sprinkle with seafood seasoning. Cover the grill or make a tent of aluminum foil. Cook for 20 minutes or until fish flakes easily when tested with a fork.
2
3
Oceans Canada)

Tools

 



Tags:

Yield:

6.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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