Enyucado

Ingredients

pound fresh white cheese
pound yucca
pound butter
300 mls milk
1 teaspoon anise
125 grams sugar

Preparation

1
Pre-heat oven to 350 degrees. Finely shred the cheese, the coconut and the yucca. Blend together, adding the butter, the milk, the coconut water and sugar. You should end up with a pretty soft dough. Rub the anise in your hands before adding it. Bake for about 15 min.

Tools

Yield:

1.0 servings

Added:

February 10, 2010

Creator:

Anonymous

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