Stir Fried Veggie Rice

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Ingredients

1 egg
1/2 medium red onion, chopped
2 teaspoons sesame seeds
3 baby portobella mushrooms, chopped
2 teaspoons minced garlic
1 teaspoon ginger, minced
8 oz can water chestnuts, drained
2 tablespoons rice vinegar
3 tablespoons soy sauce or Bragg Liquid Aminos
1 teaspoon sesame oil
1/4 teaspoon crushed red pepper
4 cups cooked brown rice or rice medley
1 cup snow peas

Preparation

1
In a large, non-stick skillet, lightly scramble the egg.
2
Remove from heat and set aside in a separate bowl.
3
Saute onion for about 5 minutes.
4
Add sesame seeds, mushrooms, garlic, ginger and water chestnuts.
5
Cook until veggies start to soften.
6
Add rice vinegar, soy sauce, sesame oil, crushed red pepper, reserved egg and rice.
7
Stir often, cooking until rice is heated through.
8
Stir in snow peas, cook for 1 minute, and then serve.
.

Yield:

4

Added:

Wednesday, June 8, 2011 - 5:09am

Creator:

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