Mushroom Soup Stuffing


Photo: flickr user mia3mom

Yield:

6.0 servings

Added:

January 4, 2010

Creator:

Anonymous

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Ingredients

2 loaves bread
2 cups celery
1/2 med. onion (more or less)
2 cans mushroom soup
3 eggs
1/2 pound butter (melted)
3/4 cup milk
1/2 - ¾ tsp. poultry seasoning
2 teaspoons salt

Preparation

1
Saute onion and celery in part of butter. Beat eggs and add soup, mix until smooth. Add milk and butter and other ingredients. Mix together and add to bread. If necessary add more milk for moisture. If you want add 1 can of mushrooms.

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