Quick Veggie Stir-Fry
1/2 cup edamame
1 carrot, sliced with vegetable peeler
1 head bok choi
3 tablespoons soy sauce
2 teaspoons sesame seeds
red pepper flakes
Set water to boil for thin spaghetti and cook
Add onions and toss into the flavored oil for two minutes.
If using the bok choi stems, add them at this point to the wok.
Add carrots, and continue stirring for a minute or two
Add soy sauce and black pepper to taste
Drain pasta and set aside