Chocolate Fried Pies

Ingredients

1/4 cup flour
1 tablespoon unsweetened cocoa
1/2 cup milk
2 tablespoons butter
1/2 teaspoon vanilla
2 cups biscuit mix
cup milk
Cooking oil for shallow pan frying

Preparation

1
FILLING: In saucepan combine sugar, flour, and cocoa. Stir in 1/2 cup milk and butter; cook and stir until bubbly. Cook 1 minute more. Stir in vanilla. Set aside. Let cool.
2
Combine biscuit and 1/3 cup milk. Roll dough on a floured surface to 1/8" thickness, cut into 4" circles. Put 1 tablespoon of filling in center of circle. Fold over, press edges together with tines of fork.
3
In skillet, heat 1" cooking oil to 375 degrees. Fry pastries, several at one time 2 minutes per side or until golden brown. Sprinkle with powdered sugar.

Tools

Yield:

4.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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