Back to Recipes
Pumpkin Sesame Fritters With Maple Syrup
Angie's Recipes
10 portions
BeginnerThis is a super easy yet yummy recipe for making pumpkin sesame fritters as an afternoon snack along with a pot of hot Oolong tea or a glass of sparkling wine.
Total Steps
3
Ingredients
4
Tools Needed
4
Ingredients
- 200 gram Cooked mashed pumpkin
- 50 gram All-purpose flour
- 1 tablespoon Maple syrup or honey
- Black and white sesame
Instructions
1
Step 1
Mix pumpkin puree with flour and maple syrup to make a soft ball.
2
Step 2
Divide them into 10 portions, and shape each of them into a ball. Using the palm of your hand, press each piece into a flat pancake and coat with sesames.
3
Step 3
Deep fry in hot oil over medium heat until toasty brown. Serve hot.
Tools & Equipment
Mixing bowl
Deep pot
Stove
Slotted spoon