Pumpkin Sesame Fritters With Maple Syrup

Preparation

1
Mix pumpkin puree with flour and maple syrup to make a soft ball.
2
Divide them into 10 portions, and shape each of them into a ball. Using the palm of your hand, press each piece into a flat pancake and coat with sesames.
3
Deep fry in hot oil over the medium heat until toasty brown. Serve hot.

 



About

This is a super easy yet yummy recipe for making pumpkin sesame fritters as an afternoon snack along with a pot of hot Oolong tea or a glass of sparkling wine.

Yield:

10

Added:

Tuesday, December 8, 2009 - 11:24pm

Creator:

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