Barbecued Brisket Of Beef


Photo: flickr user Kent Wang

Yield:

16.0 servings

Added:

December 1, 2009

Creator:

Anonymous

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

5 pounds brisket
1 tablespoon flour
2 teaspoons hickory smoke
Generous sprinkling fresh ground pepper
1/2 teaspoon celery seed
1 cup chili sauce
2 tablespoons bottled barbecue sauce

Preparation

1
Preheat oven to 275 degrees. Shake flour in empty brown-in-bag and place bag in pan. Trim fat from meat.
2
Rub meat with smoke, pepper and celery seed.
3
Place meat in bag (combine chili sauce and barbecue sauce and spoon over meat). Follow brown-in-bag cooking instructions.
4
Cook 3 to 3 1/2 hours or until tender.

Related Recipes