Bacon Wrapped Water Chestnuts

Ingredients

2 tablespoons light brown sugar
8 strips regular length bacon or 12 short strips

Preparation

1
Drain canned water chestnuts very dry and mix with sugar. If fresh water chestnuts are used, wash, peel, and rinse. Cut bacon into 3 sections, if using short bacon cut in half. Wrap bacon around water chestnuts and attach both ends with a round toothpick. If the bacon seems too short, stretch it lightly. this preparation can be done hours ahead.
2
Roast wrapped water chestnuts in baking pan at 450F for about 15 minutes or until bacon is golden brown.

Tools

 



Yield:

1.0 servings

Added:

December 13, 2009

Creator:

Anonymous

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