Lemon Butter Sauce For Fish


Photo: flickr user avlxyz
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Ingredients

1 cup white wine
1/2 cup white vinegar
1/2 cup onions, medium
2 tablespoons lemon juice
cup cream
125 grams butter
1/10 teaspoon cayenne pepper
salt, pepper

Preparation

1
Finey dice onion.
2
Place wine, vinegar, onion and lemon juice in a pan, bring to the boil and reduce by 1/2. Add cream and again reduce by half.
3
Remove pan from heat and gradually whisk in soft butter a bit at a time. Do not boil this sauce once butter is added.
4
Season and use immediately.
5
Serve with fish, seafood. Chopped herbs may also be added to this sauce.

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Tags:

sauce
Fruit
citrus

Yield:

4.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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