Lemon Butter Sauce For Fish

Ingredients

1/2 cup onions, medium
2 tablespoons lemon juice
cup cream
125 grams butter
1/10 teaspoon cayenne pepper

Preparation

1
Finey dice onion.
2
Place wine, vinegar, onion and lemon juice in a pan, bring to the boil and reduce by 1/2. Add cream and again reduce by half.
3
Remove pan from heat and gradually whisk in soft butter a bit at a time. Do not boil this sauce once butter is added.
4
Season and use immediately.
5
Serve with fish, seafood. Chopped herbs may also be added to this sauce.

Tools

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Yield:

4.0 servings

Added:

Friday, January 1, 2010 - 11:59pm

Creator:

Anonymous

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