Adzhika

Ingredients

1 large celery stalk, including leaves
1/2 pound of fresh hot peppers, including seeds
1 large red bell pepper, cored and seeded
1 teaspoon of salt

Preparation

1
Using the pulse control of a food processor, grind the garlic.
2
Coarsely chop the celery, hot peppers and red bell pepper and add to the garlic. Pulse again.
3
Add the chopped herbs and pulse to a medium coarseness. Transfer the mixture to a bowl and stir in the vinegar and salt.
4
Cover and let stand overnight before packing into jars. Either store in the refrigerator or process in a water bath for longer storage. This relish tastes best when allowed to sit for 3 days before serving.

Tools

 



About

Classic recipe from the country Georgia. From http://www.aboutgeorgia.ge.

Yield:

4 servings

Added:

December 10, 2009

Creator:

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