Canned Pimientos

Photo: flickr user kozumel

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Ingredients

fresh pimientos

half pint canning jars

teaspoon salt to each jar

teaspoon olive oil to each jar

1 small bay leaf to each jar

1 small garlic clove to each jar

1 tablespoon water to each jar

Preparation

1

Blister and peel pimientos.

2

Either slice or cut in halves.

3

Pack into jars very firmly and then wedge in some more.

4

To each jar add remaining ingredients.

5

Seal jars and pressure 10 minutes.

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Yield:

4.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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