Parmesan Pasta
Yield:
1.0 servings
Added:
December 16, 2009
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Ingredients
Preparation
1
Cook pasta according to package directions. In large saucepan, cook and stir butter and garlic, until garlic is tender. Add pasta, lightly toss, sprinkle with frshly grated or bottled parmesan cheese, toss to coat. This is also good with seasoned, diced, cooked chicken breasts, and california blend vegetables.












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