Hamburger-Carrot Soup
Yield:
8.0 servings
Added:
December 29, 2009
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Print This RecipeIngredients
1 pound hamburger
3 lg. carrots, shredded
1 green pepper, chopped
1 onion, chopped
1 potato, shredded
1 can cream of celery soup
2 cups tomato juice
1 1/2 cups water
Preparation
1
Bake 45 minutes or place in slow cooker for 2-3 hours.
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