Cream Of Celery Soup

Photo: flickr user quinn.anya

Yield:

6.0 servings

Added:

December 13, 2009

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

2 cups White Stock II or III

3 tablespoons flour

3 cups celery, cut in inch pieces

2 cups milk

2 cups boiling water

1 cup cream

1 slice onion

2 tablespoons butter

Preparation

1

Parboil celery in water ten minutes; drain, add stock, cook until celery is soft, and rub through sieve. Scald onion in milk, remove onion, add milk to stock, bind, add cream, and season with salt and pepper.

Related Recipes