Marinated and Grilled Buffalo Rib-Eyes

Ingredients

4 buffalo rib-eye steaks - (7 ounces ea)
1/2 cup Canadian whiskey
1/4 cup maple syrup
1/4 cup roughly-chopped shallots
1/4 cup canola oil
2 tablespoons whole grain mustard
1 teaspoon cracked black peppercorns
1/2 teaspoon salt
4 teaspoons Emeril's Essence

Preparation

1
Place the rib-eyes in a large sealable bag.
2
In a bowl, combine the remaining ingredients except the Essence. Pour into the bag with the steaks and seal the bag. Place in the refrigerator to marinate for 2 to 4 hours, turning the bag occasionally to coat the meat evenly.
4
Remove the steaks from the bag and pat dry. Discard the marinade. Season each steak with 1 teaspoon of Essence and grill until medium-rare, about 3 to 4 minutes per side. Remove from the grill and immediately serve.

Tools

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Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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