Roasted Tomatoes & Italian Sausage


Photo: The Duo Dishes

About

Freshly roasted tomatoes and sweet and spicy Italian sausage are just enough to satisfy our cravings for a warm, winter dish. Great over white rice, pasta or maybe even a pile of mashed potatoes. It can even hold it’s own as the main dish.

Yield:

6.0

Added:

December 16, 2009

Creator:

Anonymous

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Ingredients

3 cups cherry and grape tomatoes, mixed
1/2 pound Italian sausage, sliced
3 tablespoons olive oil
2 tablespoons balsamic vinegar
6 cloves garlic, peeled
1/2 cup basil, roughly chopped
1/4 cup parsley, chopped
Salt, to taste

Preparation

1
Toss tomatoes with 2 tablespoons olive oil and 5 whole garlic cloves. Roast at 400 degrees for approximately 25 minutes or until tomatoes darken and begin to burst. Remove from oven.
2
Mince last clove of garlic and cook with remaining olive oil in a pan over medium heat. Add sausage as garlic sizzles and cook until done.
3
Add cooked tomatoes and balsamic vinegar to sausage and stir to combine. Remove from heat.
4
Top with basil and parsley.

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