Mobster Lobster


Photo: flickr user mrwynd

Yield:

12.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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Ingredients

1 lobster tail (cut into bite-sized pieces)
1/4 pound butter
1/2 pound shrimp (cleaned, devined
cut in ½)
4 cloves garlic
1 1/2 cups chopped fresh spinach
1 cup cooked cheese tortellini

Preparation

1
Pan fry lobster (little or no oil). When done - add butter. Saute. Add shrimp and garlic. Cook until shrimp is done. Add spinach. Saute until spinach is done. Add cooked tortellini. Toss. Serve hot. Serves 3-4. Compliments of QVC.

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