Oven - Fried Pork Chops


Photo: flickr user avlxyz

Yield:

3.0 servings

Added:

December 15, 2009

Creator:

Anonymous

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Ingredients

2 rib cut pork chops (½ inch thick)
1 pkg. Shake-N-Bake (pork)

Preparation

1
Coat chops. Place rib ends toward center in paper towel lined 8 inch square dish. Cover with wax paper. Cook on medium for 5 to 7 minutes. Halfway through, turn chops over. Let stand, covered, 5 minutes before serving.

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