Grapefruit Vinaigrette
Yield:
1.0 servings
Added:
December 26, 2009
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Print This RecipeIngredients
1/4 cup Fresh grapefruit juice
1/4 cup Walnut oil
2 teaspoons Dijon mustard
1 teaspoon Minced garlic
Salt to taste
Freshly-ground black pepper to taste
Preparation
1
To make the vinaigrette, place all the ingredients in a jar. Cover and shake well. (You should have about 1/2 cup vinaigrette.) Refrigerate until needed.
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