15 Minute Brownies

Photo: flickr user norwichnuts

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Yield:

6.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

3/4 cup Flour

1/4 teaspoon Baking soda

1/4 teaspoon Salt

1/2 cup Sugar

2 tablespoons Water

12 ounces Chocolate chips, semi-sweet

1 teaspoon Vanilla

Preparation

1

1. Combine flour, soda and salt; set aside.

2

2. In microwave-safe mixing bowl, combine butter, sugar and water. Cook for 2 minutes at 100%% power, stirring after 1 minute. Remove from oven.Add 1 cup chocolate chips and vanilla and stir until smooth and chips are melted.

3

3. Add eggs, one at a time, beating after each addition. Blend in flour mixture and stir in remaining chocolate chips.

4

4. Pour into an 8 or 9 inch microwave-safe baking pan. Place a saucer, upside down, in the microwave and put baking pan on top of saucer.

5

5. Cook at 70%% power for 10 minutes turning after 5 minutes. Enjoy!

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