Lemon Glaze For Pound Cake


Photo: flickr user norwichnuts

Yield:

1.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

3/4 cup sugar
1/2 cup water
1/2 teaspoon white corn syrup (Karo)
Juice and grated rind of ½ lemon

Preparation

1
Mix sugar, water and corn syrup. Bring to boil - boil rapidly, uncovered for 10 minutes. Remove from heat and stir in lemon and juice.
2
Make glaze in time to cool a bit before adding to cake.

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