Sunday Dinner Crock-Pot Roast

Photo: flickr user Planet Love

Ingredients

Rump or chuck roast

1/2 pkg. dry Lipton onion soup mix

1 can golden mushroom soup

Salt, garlic salt,

Dash of Dale's steak sauce

1 tablespoon oil

Potatoes and carrots, peeled and cut into pieces

Preparation

Brown roast on all sides in oil. Sprinkle with Dale's, salt, lemon pepper and garlic salt. Put roast in crock-pot or slow cooker. Cover top of roast with dry onion soup mix and then golden mushroom soup. Add about a half can of water and cook all night on low. The next morning add carrots and potatoes and cook about 2 hours. May need to add more water if gravy is too thick.