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Funnel Cakes
Helen Pitlick
Approximately 10 pieces
BeginnerYou can also add a dash of cinnamon or drizzle them with your favorite syrup.
Total Steps
4
Ingredients
6
Tools Needed
6
Ingredients
- powdered sugar(optional)
- vegetable oil
- 2 eggs
- 1 1/3 cup milk
- 1/4 cup sugar
- 2 1/2 cup self-rising flour
Instructions
1
Step 1
Combine eggs, milk, sugar, and self-rising flour in a mixing bowl, beating until smooth. Heat 1/4 inch of oil to 375 degrees F in a skillet. Cover the bottom opening of a funnel with a finger. Pour 1/4 cup of batter into the funnel. Hold the funnel over the skillet. Remove your finger from the funnel end to release the batter into the hot oil, then remove the funnel in a slow, circular motion to form a spiral.
2
Step 2
one minute or until edges are golden brown
Fry each funnel cake for one minute or until edges are golden brown.
3
Step 3
until golden
Turn and fry until golden. Drain on paper towels. Repeat with remaining batter.
4
Step 4
Sprinkle with powdered sugar, if desired. Serve warm.
Tools & Equipment
mixing bowl
whisk
measuring cup
skillet
funnel
paper towels