Funnel Cakes
Ingredients
2 1/2 cups self-rising flour
1/4 cup sugar
cups milk
2 eggs, slightly beaten
Sifted powdered sugar optional
Preparation
1
Combine first 4 ingredients in a bowl, beating until smooth. Heat 1/4 inch oil to 375 degrees in a skillet. Cover bottom opening of a funnel with finger. (Funnel with a 3/8 inch opening works best.) Pour 1/4 cup batter into funnel. Hold funnel over skillet. Remove finger from funnel end to release batter into hot oil; remove funnel in a slow, circular motion to form a spiral.
4
Sprinkle with powdered sugar, if desired. Serve warm.
Tools
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About
You can also add a dash of cinnamon or drizzle them with your favorite syrup.
Yield:
6.0 servings
Added:
Friday, December 10, 2010 - 1:02am
Comments
May 8, 2009
I just did this recipe and it worked.
Things to note:
The oil need to be a little higher than 375, it gets a bit cooled when you put in the batter - if it gets too cool the cake stays too dense.
I didn't have a funnel so I used a gallon zip lock and cut off the corner. This works well but its more difficult to make the batter into thin little strips.
I didn't have a nice form so I placed a pie tin in my iron skillet - this worked well - though I wished it were a little deeper.
It sure is tasty!