Hot Spice Tea


Photo: flickr user Retromoderns
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Ingredients

3/4 cup Nestea with lemon
sugar
1 1/4 cups Tang
1 teaspoon cinnamon
1/4 teaspoon cloves
1/2 teaspoon allspice

Preparation

1
Mix well and store in tight fitting container. Stir in 2 to 3 teaspoons per cup of boiling water.
.

Yield:

1.0 servings

Added:

Saturday, December 5, 2009 - 11:53pm

Creator:

Anonymous

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