Blackberry Creme Brulee

Ingredients

150 grams Blackberries, fresh or frozen
600 ml cream
1 tablespoon Cointreau, optional
1/4 cup Nestle Coconut Milk Powder
1 tablespoon cornflour
1 1/2 tablespoons brown sugar

Preparation

1
Divide Blackberries between 6 - 1/2 cup individual serving dishes, set aside. Combine next 5 ingredients in a pan, bring to boil over medium heat stirring constantly. Remove from heat, stir in yolks. Spoon mixture evenly over Blackberries, cover and refrigerate until cold. Sift brown sugar over brulee, place under hot grill until sugar is melted.
2
Refrigerate 15 minutes before serving.

Tools

 



Yield:

6.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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