Easy Cheese Danish

Ingredients

1 can refrigerated danish dough
1 package (8 oz) cream cheese

Preparation

1
Preheat oven 50 degrees less than package directions.
2
Roll of danish dough flat on floured wax paper. In a bowl, blend package of cream cheese with powdered sugar and vanilla, to taste. Blend until "spreadable".
3
Spread cream cheese mixture with knife, down the center of the rolled out danish dough. Pinch the sides of dough together, forming a roll.
4
Bake for approximately 20 minutes in lower temperature oven. Watch for browning, then remove. Spread icing (which comes with the can) over warm danish. Ready to serve.

Tools

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About

Serve warm, room temperature or microwaved. Great for breakfast.

Yield:

32.0 servings

Added:

Thursday, December 3, 2009 - 12:07am

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