Double Chocolate Chip Cookie

Photo: Michelle Tancioco

Ingredients

1 cup and ⅛ of al l-purpose flour

1/2 teaspoon of baking soda

1/2 teaspoon of salt

1/2 gram of a 250 block of butter, very soft

1/2 cup and ⅛ of wh ite su gar

1/2 cup and ⅛ of firmly packed da rk brown sugar

1/2 teaspoon of vanilla extract

1 large egg

1 cup of Chocolate chips

1 12 oz. pack of chocolate morsels (tempered)

Preparation

Preheat the oven to 350F.

Turbo broiler - Preheat the turbo broiler to 150C

In a bowl, whisk together the flour, baking soda and salt.

In a large mixing bowl, beat the very soft butter with the sugars and vanilla extract.

Add the egg and beat until smooth.

Add the chocolate (tempered)

Add the flour mixture and stir until blended.

The dough will be soft and sticky. Fold in the chocolate chips.

Bake for 10-11 minutes.

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About

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient. The traditional recipe combines a dough composed of butter and both brown and white sugar with semi-sweet chocolate chips. Variations include recipes with other types of chocolate or additional ingredients, such as nuts or oatmeal.

More information from this link - http://en.wikipedia.org/wiki/Chocolate_chip_cookie