Double Chocolate Chip Cookie

Ingredients

1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 gram of a 250 block of butter, very soft
1/2 teaspoon of vanilla extract
1 12 oz. pack of chocolate morsels (tempered)

Preparation

1
Preheat the oven to 350F.
2
Turbo broiler - Preheat the turbo broiler to 150C
3
In a bowl, whisk together the flour, baking soda and salt.
4
In a large mixing bowl, beat the very soft butter with the sugars and vanilla extract.
5
Add the egg and beat until smooth.
6
Add the chocolate (tempered)
7
Add the flour mixture and stir until blended.
8
The dough will be soft and sticky. Fold in the chocolate chips.
9
Bake for 10-11 minutes.

Tools

 



About

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient. The traditional recipe combines a dough composed of butter and both brown and white sugar with semi-sweet chocolate chips. Variations include recipes with other types of chocolate or additional ingredients, such as nuts or oatmeal.

More information from this link - http://en.wikipedia.org/wiki/Chocolate_chip_cookie

Yield:

12 servings

Added:

Monday, November 29, 2010 - 4:43am

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