Algerian Chicken With Olives
Most of the ingredients for this recipe are found in almost every home or country, so anyone can make it no matter where they live. I used olives pickled the Palestinian way, In olive oil and lemons. I did not wash my olives or boil them, I felt that it will lose its nice flavor. The taste of the whole recipe is very interesting and strange (in a good way!) to my taste pallets, but I would cook it again. I have to admit that the smells of this recipe while it was being cooked were very fragrant, delicious and tasty.