Ground Cherry and Tomatillo Salsa

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Ingredients

1 1/2 cups tomatillos
1 cup ground cherries
1/2 cup onion, chopped
1/2 cup cilantro leaves
1 clove garlic, minced
1 tablespoon fresh lime juice
1/4 teaspoon sugar
2 jalapeno peppers, seeded and chopped
1/4 teaspoon cumin
salt and pepper to taste

Preparation

1
Remove husks from the tomatillos and ground cherries; rinse well.
2
Cut the tomatillos in half and place cut-side down on a foil-lined baking sheet.
3
Place under the broiler until the skins are lightly blackened.
4
Combine the tomatillos, ground cherries, onion, cilantro, garlic, lime juice, sugar, jalapenos and cumin in a food processor and pulse to desired consistency.
5
Season with salt and pepper.
.

Yield:

6 servings

Added:

Wednesday, October 27, 2010 - 12:45pm

Creator:

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