Sauteed Spinach With Shallots
Photo: flickr user naotakem
Ingredients
1 1/2 - 2 lbs. young spinach
2 shallots
4 tablespoons unsalted butter
1 lemon
½ orange
½ lime
Freshly ground white pepper
4 orange twists (opt.)
Preparation
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4. Add spinach and toss to combine thoroughly with butter and shallots.
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Tools
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Yield:
4.0 servings
Added:
Tuesday, December 15, 2009 - 2:00pm