Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Pork Roast
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Stand Mixer Blender Attachment
- Ras El Hanout
- James Grieve Apple
- Moscato D'asti
- Coney Grouper
Recent Questions
- How Do You Make Home Made Ice Cream
- Is It Better To Soak Eggplant In Milk Or Salt It?
- What Are Some Good Ways To Use Macadamia Nut Oil?
- Sifting Flour For Cake
- How Long Do You Cook Jennie O Sundried Tomato Turkey Breast?
- What Is The Secret To Roasting Vegetables?
- Are There Different Types Of Taro Root
- What Is Garam Masala? Where Do I Get It? Is There A Substitute?
- How Much Onion Powder Equals One Onion?
- What Vegetarian Main Dish Recipes Get The Most Positive Comments From Your Readers?
Toolbox
Related Recipes
- Béarnaise Sauce
- Four-Pepper Cream
- Ginger Tuna
- Crab Ravioli With Scallops and Gremolata
- Meeting House Potato Salad
- Lemon-Pepper Grilled Catfish
- Grilled Calamari With White Beans
- Fresh and Smoked Salmon Pate
- Flounder Filets Stuffed With Spinach Mousse
- Black Mussels With Fennel Salt
- Grilled Salmon Steaks With Onions and Peppers
- Osso Buco With Lemon Couscous
- Panfried Fish Sandwiches With Spicy Tartar Sauce
- Manhattan-Style Seafood Stew
- Gefilte Fish --Pareve--
- Holiday Chicken Presents
- Lemon-Tarragon Vinaigrette
- Mesclun With Creamy Lemon Vinaigrette
- Grilled Swordfish With Melted Cabbage
- Brasied Lobster
Recipe: Sauteed Spinach With Shallots edit
Created by: Anonymous
edit Ingredients
1 ½ |
- 2 lbs. young spinach |
2 |
|
4 |
tablespoons unsalted butter |
1 |
|
|
½ orange |
|
½ lime |
|
|
|
Freshly ground white pepper |
4 |
orange twists (opt.) |
edit Preparation
Step 1 |
1. Wash spinach thoroughly, remove stems and place wet leaves in medium size bowl. Peel shallots and chop enough to measure 2 tablespoons. |
Step 2 |
2. Squeeze 1/4 cup lemon juice, 3 to 4 tablespoons orange juice and 1 tablespoon lime juice. In small bowl, combine juices and remove pits. |
Step 3 |
3. In large skillet heat butter over medium high heat until foamy. Add shallots and toss lightly with wooden spatula for 1 minute, removing skillet from heat to keep shallots from burning if necessary. |
Step 4 |
4. Add spinach and toss to combine thoroughly with butter and shallots. |
Step 5 |
5. While spinach is still bright green, push to one side of skillet and pour citrus juices into pan. Reduce juices over medium high heat 30 seconds, then quickly toss spinach with juices and salt and pepper to taste. |
Step 6 |
6. Serve alongside swordfish steaks and, if desired, garnish each serving with an orange twist. |
edit Tools
edit About Sauteed Spinach With Shallots
Know about Sauteed Spinach With Shallots? Help us by writing about it!

Leave a Comment