Pozole

Ingredients

1 1/2 pounds pork, cubed
Hot water
1 piece onion, chopped
1/4 cup chili powder
1 clove garlic, minced
1 1/2 cups posole corn/ hominy
1 teaspoon lard or oil
1/2 teaspoon oregano
1 can 4 oz. green chile
1 teaspoon salt

Preparation

1
Saute onion and garlic in oil; add pork and brown. Transfer to crock pot or large kettle. Add remaining ingredients and enough water to cover. Cook on low for several hours, adding water as needed.

Tools

 



Yield:

2.0 servings

Added:

December 23, 2009

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