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Recipe: Pear Pie edit
Created by: Anonymous
edit Ingredients
4 |
cups sliced pear |
1 |
9" pie crust for bottom; strips for top |
½ |
cup sugar |
1 |
teaspoon cinnamon |
¼ |
teaspoon cloves |
⅛ |
teaspoon nutmeg |
¼ |
teaspoon salt |
1 ½ |
teaspoons cornstarch |
2 |
tablespoons butter |
1 |
teaspoon lemon zest |
edit Preparation
Step 1 |
Spread softened butter over bottom of crust and sides of crust to prevent sogginess. Fill in with pears; sprinkling rest of mixture as you layer. Dot with 2 tablespoons of butter. Bake 10 minutes at 450 degrees, then 30-35 minutes at 350 degrees. |
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