Gazpacho Manchego
Photo: flickr user Ewan-M
Ingredients
Preparation
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In other saucepan with balance oil stew the tomatoes and pepper peeled and in pieces. Add this to the meat and the bread in pieces too. Water must cover all, if necessay add a little... Watch the cooking and care do not paste to bottom of saucepan... Boiling about 25 mins. Should be dense and juicy more than liquid... Taste salt and serve hot.
Tools
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Yield:
6.0 servings
Added:
Sunday, December 13, 2009 - 12:02am