Coffee Cake With Lemon Cream Cheese Frosting
150 grams sugar
80 grams butter, melted
15 grams instant coffee
3 teaspoons cinnamon
3 tablespoons water
150 grams four
1 teaspoon baking powder
1/2 teaspoon salt
200 grams cream cheese, softened
100 grams butter, softened
2 teaspoons freshly grated lemon rind
Mix instant coffee with cinnamon and add water then transfer to the batter.
In a bowl beat all ingredients together until smooth and well combined.
If you like coffee then this is for you. This scrumptious coffee cake is great for all occasions and tastes incredible! Easy to make and is ready in no time! I hope you will enjoy this cake as much as I do!
April 6, 2010