Coffee Cake With Lemon Cream Cheese Frosting

Ingredients

150 grams sugar
80 grams butter, melted
3 teaspoons cinnamon
3 tablespoons water
150 grams four
1 teaspoon baking powder
1/2 teaspoon salt
For Lemon Cream Cheese Frosting:
200 grams cream cheese, softened
100 grams butter, softened
2 teaspoons freshly grated lemon rind

Preparation

1
Preheat oven to 200 degrees C. Grease 23 cm (9 inch) baking pan.
2
In a large bowl mix eggs with sugar until well combined; add melted butter and cream.
3
Mix instant coffee with cinnamon and add water then transfer to the batter.
4
In a smaller bowl combine flour, salt, baking powder. Gradually stir in the batter.
5
Transfer to the baking pan and bake for 25-30 minutes or until done.
7
In a bowl beat all ingredients together until smooth and well combined.

Tools

 



About

If you like coffee then this is for you. This scrumptious coffee cake is great for all occasions and tastes incredible! Easy to make and is ready in no time! I hope you will enjoy this cake as much as I do!

Yield:

8

Added:

Tuesday, April 6, 2010 - 4:09pm

Creator:

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