Moose Stew

About

A recipe from Chuck Barr.

Tags:

main dish

Yield:

2 servings

Added:

December 8, 2009

Creator:

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Ingredients

1 1/2 cups water
1/2 cup beer
2 envelopes onion gravy mix
1 tablespoon brown sugar
1/2 teaspoon ground thyme
3 pounds moose stew meat
3 tablespoons vegetable oil
1 bay leaf
6 inches carrots (cut into one pieces)
6 inches parsnips (cut into one cubes)
1 cup frozen peas

Preparation

1
Blend first 5 ingredients. Set aside.
2
Brown cubed meat in oil in dutch oven. Add beer mixture and bay leaf to dutch oven. Simmer 1 ½ hours.
3
Add carrots and parsnips, recover and cook 20 minutes longer. Add peas: re-cover.
4
Cook 10 min. longer. Discard bay leaf and enjoy with hot fresh bread.

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