Kadai Chop

Ingredients

8 mutton chops, (500g) (single bone)

oil for deep frying

salt to taste

20 grams chilli powder

10 grams garam masala powder

20 grams ginger paste

30 grams garlic paste

60 grams raw papaya paste

10 grams black pepper powder

30 mls lemon juice

100 grams cornflour

salt to taste

50 grams flour

10 grams ginger paste

20 grams garlic paste

Preparation

WASH and dry the mutton chops. Mix salt, chilli powder, garam masala powder, ginger paste, garlic paste, raw papaya paste, black pepper powder and lemon juice well and apply to the chops. Keep aside for half an hour.

Mix all ingredients for the batter and add enough water to mix to a smooth paste of coating consistency. Dip the marinated chops in this batter and deep fry in hot oil till done. Serve hot.